CANASTRA Inc.
Food Processing Equipment & Complete Production Lines, Specializing in French Fries Lines
CANASTRA Inc.
CANASTRA INC. is a Canadian engineering and consulting company specializing in the design, engineering, manufacturing, supply, installation, and commissioning of complete food processing production lines.
With industry experience dating back to 2000, CANASTRA provides comprehensive turnkey solutions, managing projects from initial concept and process design through equipment manufacturing and procurement, installation, commissioning, and final handover.
Our primary expertise lies in complete frozen French fries production lines, delivering integrated processing systems designed for operational efficiency, product quality, reliability, and long-term performance.
Our Expertise
French Fries Production Lines
CANASTRA specializes in the engineering and turnkey delivery of complete frozen French fries production lines, integrating the essential processing stages, from raw potato handling, washing, peeling, cutting, blanching, drying, frying, and freezing to final packaging.
Each production line is engineered to meet the customer's specific capacity, product requirements, and operational objectives.
Frozen Vegetables & Fruits Processing Lines
We provide complete processing and freezing solutions for a wide range of vegetables and fruits, including green peas, sweet corn kernels, cut green beans, carrots, and other frozen products.
Our systems integrate product preparation, processing, Individual Quick Freezing (IQF), and packaging technologies to support consistent product quality and efficient production.
Potato Chips & Other Food Processing Lines
CANASTRA also offers engineering and turnkey solutions for potato chips, snack products, and other specialized food processing applications.
CANASTRA Inc.
French Fries Production Process
Project management
Plant Operations & Management
Beyond engineering and commissioning, CANASTRA INC. offers comprehensive plant management services to support customers after production start-up.
Our services may include production planning, operational management, quality control, marketing, sales, and product distribution.
With an integrated approach to manufacturing and commercial operations, CANASTRA helps clients achieve efficient production, consistent product quality, and sustainable business growth.
FRENCH FRIES
FRENCH FRIES PRODUCTION LINE
Steam Peeler
Removes potato skins efficiently using high-pressure steam while minimizing product waste and preserving potato quality.
Washer
Cleans potatoes thoroughly, removing dirt and surface impurities before the next stages of processing.
Blancher
Uses controlled hot water or steam to prepare potato strips for frying, helping maintain color and improve product consistency.
Conveyor
Transfers potatoes or potato strips smoothly between processing stages, ensuring continuous and efficient production.
Dewatering
Removes excess surface water from potato strips before frying, helping reduce oil splashing and improve frying efficiency.
Fryer
Cooks potato strips in hot oil under controlled conditions to achieve the desired texture, color, and taste.
Contact Information
Office
-
10288 yonge st., Unit 3
Richmond Hill, ON
L4C 3B8, Canada - +1 204 410 4911
- +971 50 650 3828
- mehdi@canastra.ca
Get in touch
Other Products
Other Products & Processing Lines
Corn Processing
Green Pea Processing
French Fries Processing
Vegetable Processing
Broad Bean Processing
